Order Article Reprints

Grossi S, Massa V, Giorgino A, Rossi L, Dell’Anno M, Pinotti L, Avidano F, Compiani R, Rossi CAS. Feeding Bakery Former Foodstuffs and Wheat Distiller’s as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming. Sustainability. 2022; 14(9):4908. https://doi.org/10.3390/su14094908

Grossi, Silvia, Valentina Massa, Andrea Giorgino, Luciana Rossi, Matteo Dell’Anno, Luciano Pinotti, Filippo Avidano, Riccardo Compiani, and Carlo Angelo Sgoifo Rossi. 2022. "Feeding Bakery Former Foodstuffs and Wheat Distiller’s as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming" Sustainability 14, no. 9: 4908. https://doi.org/10.3390/su14094908

Grossi, S., Massa, V., Giorgino, A., Rossi, L., Dell’Anno, M., Pinotti, L., Avidano, F., Compiani, R., & Rossi, C. A. S. (2022). Feeding Bakery Former Foodstuffs and Wheat Distiller’s as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming. Sustainability, 14(9), 4908. https://doi.org/10.3390/su14094908