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Journal: Sustainability, 2022
Volume: 14
Number: 1728
1728
Article: Occupational Risk Assessment in School Food Services: Instruments’ Construction and Internal Validation
Authors: by Jeane dos Santos Ferreira, Maria da Purificação Nazaré Araújo, Rosemary da Rocha Fonseca Barroso, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, António Raposo, Heesup Han, Luis Araya-Castillo, Antonio Ariza-Montes and Rita de Cássia Coelho de Almeida Akutsu
Link: https://www.mdpi.com/2071-1050/14/3/1728

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