Papaioannou, E.H.; Mazzei, R.; Bazzarelli, F.; Piacentini, E.; Giannakopoulos, V.; Roberts, M.R.; Giorno, L.
Agri-Food Industry Waste as Resource of Chemicals: The Role of Membrane Technology in Their Sustainable Recycling. Sustainability 2022, 14, 1483.
https://doi.org/10.3390/su14031483
AMA Style
Papaioannou EH, Mazzei R, Bazzarelli F, Piacentini E, Giannakopoulos V, Roberts MR, Giorno L.
Agri-Food Industry Waste as Resource of Chemicals: The Role of Membrane Technology in Their Sustainable Recycling. Sustainability. 2022; 14(3):1483.
https://doi.org/10.3390/su14031483
Chicago/Turabian Style
Papaioannou, Emmanouil H., Rosalinda Mazzei, Fabio Bazzarelli, Emma Piacentini, Vasileios Giannakopoulos, Michael R. Roberts, and Lidietta Giorno.
2022. "Agri-Food Industry Waste as Resource of Chemicals: The Role of Membrane Technology in Their Sustainable Recycling" Sustainability 14, no. 3: 1483.
https://doi.org/10.3390/su14031483
APA Style
Papaioannou, E. H., Mazzei, R., Bazzarelli, F., Piacentini, E., Giannakopoulos, V., Roberts, M. R., & Giorno, L.
(2022). Agri-Food Industry Waste as Resource of Chemicals: The Role of Membrane Technology in Their Sustainable Recycling. Sustainability, 14(3), 1483.
https://doi.org/10.3390/su14031483