Orellana-Rojas, C.; Chávez-Campuzano, C.; Herrera-Cervantes, A.; Guevara, Y.; Romero, Y.; Moyano, M.; RenterÃa-Ramos, R.; Chong, M.
Challenges in Micro and Small Food Enterprises during the COVID-19 Pandemic in Ecuador. Sustainability 2022, 14, 9576.
https://doi.org/10.3390/su14159576
AMA Style
Orellana-Rojas C, Chávez-Campuzano C, Herrera-Cervantes A, Guevara Y, Romero Y, Moyano M, RenterÃa-Ramos R, Chong M.
Challenges in Micro and Small Food Enterprises during the COVID-19 Pandemic in Ecuador. Sustainability. 2022; 14(15):9576.
https://doi.org/10.3390/su14159576
Chicago/Turabian Style
Orellana-Rojas, Clara, Carolina Chávez-Campuzano, Andrea Herrera-Cervantes, Yndira Guevara, Yereth Romero, Mariana Moyano, Rafael RenterÃa-Ramos, and Mario Chong.
2022. "Challenges in Micro and Small Food Enterprises during the COVID-19 Pandemic in Ecuador" Sustainability 14, no. 15: 9576.
https://doi.org/10.3390/su14159576
APA Style
Orellana-Rojas, C., Chávez-Campuzano, C., Herrera-Cervantes, A., Guevara, Y., Romero, Y., Moyano, M., RenterÃa-Ramos, R., & Chong, M.
(2022). Challenges in Micro and Small Food Enterprises during the COVID-19 Pandemic in Ecuador. Sustainability, 14(15), 9576.
https://doi.org/10.3390/su14159576