Van Mierlo, K.; Baert, L.; Bracquené, E.; De Tavernier, J.; Geeraerd, A.
The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key. Sustainability 2021, 13, 11623.
https://doi.org/10.3390/su132111623
AMA Style
Van Mierlo K, Baert L, Bracquené E, De Tavernier J, Geeraerd A.
The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key. Sustainability. 2021; 13(21):11623.
https://doi.org/10.3390/su132111623
Chicago/Turabian Style
Van Mierlo, Klara, Louise Baert, Ellen Bracquené, Johan De Tavernier, and Annemie Geeraerd.
2021. "The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key" Sustainability 13, no. 21: 11623.
https://doi.org/10.3390/su132111623
APA Style
Van Mierlo, K., Baert, L., Bracquené, E., De Tavernier, J., & Geeraerd, A.
(2021). The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key. Sustainability, 13(21), 11623.
https://doi.org/10.3390/su132111623