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Journal: Sustainability, 2021
Volume: 13
Number: 481

Article: How New Food Networks Change the Urban Environment: A Case Study in the Contribution of Sustainable, Regional Food Systems to Green and Healthy Cities
Authors: by Noël van Dooren, Brecht Leseman and Suzanne van der Meulen
Link: https://www.mdpi.com/2071-1050/13/2/481

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