Hu, X.; Clarke, L.W.; Zendehdel, K.
Farmers’ Market Usage, Fruit and Vegetable Consumption, Meals at Home and Health–Evidence from Washington, DC. Sustainability 2021, 13, 7437.
https://doi.org/10.3390/su13137437
AMA Style
Hu X, Clarke LW, Zendehdel K.
Farmers’ Market Usage, Fruit and Vegetable Consumption, Meals at Home and Health–Evidence from Washington, DC. Sustainability. 2021; 13(13):7437.
https://doi.org/10.3390/su13137437
Chicago/Turabian Style
Hu, Xiaochu, Lorraine W. Clarke, and Kamran Zendehdel.
2021. "Farmers’ Market Usage, Fruit and Vegetable Consumption, Meals at Home and Health–Evidence from Washington, DC" Sustainability 13, no. 13: 7437.
https://doi.org/10.3390/su13137437
APA Style
Hu, X., Clarke, L. W., & Zendehdel, K.
(2021). Farmers’ Market Usage, Fruit and Vegetable Consumption, Meals at Home and Health–Evidence from Washington, DC. Sustainability, 13(13), 7437.
https://doi.org/10.3390/su13137437