Gambelli, L.; Marconi, S.; Durazzo, A.; Camilli, E.; Aguzzi, A.; Gabrielli, P.; Marletta, L.; Lisciani, S.
Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity. Sustainability 2021, 13, 7405.
https://doi.org/10.3390/su13137405
AMA Style
Gambelli L, Marconi S, Durazzo A, Camilli E, Aguzzi A, Gabrielli P, Marletta L, Lisciani S.
Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity. Sustainability. 2021; 13(13):7405.
https://doi.org/10.3390/su13137405
Chicago/Turabian Style
Gambelli, Loretta, Stefania Marconi, Alessandra Durazzo, Emanuela Camilli, Altero Aguzzi, Paolo Gabrielli, Luisa Marletta, and Silvia Lisciani.
2021. "Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity" Sustainability 13, no. 13: 7405.
https://doi.org/10.3390/su13137405
APA Style
Gambelli, L., Marconi, S., Durazzo, A., Camilli, E., Aguzzi, A., Gabrielli, P., Marletta, L., & Lisciani, S.
(2021). Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity. Sustainability, 13(13), 7405.
https://doi.org/10.3390/su13137405