The Importance of Being Local: The Role of Authenticity in the Concepts Offered by Non-Themed Domestic Restaurants in Switzerland
Home, R.; Oehen, B.; Käsmayr, A.; Wiesel, J.; Van der Meulen, N. The Importance of Being Local: The Role of Authenticity in the Concepts Offered by Non-Themed Domestic Restaurants in Switzerland. Sustainability 2020, 12, 3907. https://doi.org/10.3390/su12093907
Home R, Oehen B, Käsmayr A, Wiesel J, Van der Meulen N. The Importance of Being Local: The Role of Authenticity in the Concepts Offered by Non-Themed Domestic Restaurants in Switzerland. Sustainability. 2020; 12(9):3907. https://doi.org/10.3390/su12093907
Chicago/Turabian StyleHome, Robert, Bernadette Oehen, Anneli Käsmayr, Joerg Wiesel, and Nicolaj Van der Meulen. 2020. "The Importance of Being Local: The Role of Authenticity in the Concepts Offered by Non-Themed Domestic Restaurants in Switzerland" Sustainability 12, no. 9: 3907. https://doi.org/10.3390/su12093907