Myint, D.; Gilani, S.A.; Kawase, M.; Watanabe, K.N.
Sustainable Sesame (Sesamum indicum L.) Production through Improved Technology: An Overview of Production, Challenges, and Opportunities in Myanmar. Sustainability 2020, 12, 3515.
https://doi.org/10.3390/su12093515
AMA Style
Myint D, Gilani SA, Kawase M, Watanabe KN.
Sustainable Sesame (Sesamum indicum L.) Production through Improved Technology: An Overview of Production, Challenges, and Opportunities in Myanmar. Sustainability. 2020; 12(9):3515.
https://doi.org/10.3390/su12093515
Chicago/Turabian Style
Myint, Daisy, Syed A. Gilani, Makoto Kawase, and Kazuo N. Watanabe.
2020. "Sustainable Sesame (Sesamum indicum L.) Production through Improved Technology: An Overview of Production, Challenges, and Opportunities in Myanmar" Sustainability 12, no. 9: 3515.
https://doi.org/10.3390/su12093515
APA Style
Myint, D., Gilani, S. A., Kawase, M., & Watanabe, K. N.
(2020). Sustainable Sesame (Sesamum indicum L.) Production through Improved Technology: An Overview of Production, Challenges, and Opportunities in Myanmar. Sustainability, 12(9), 3515.
https://doi.org/10.3390/su12093515