Sustainable Sesame (Sesamum indicum L.) Production through Improved Technology: An Overview of Production, Challenges, and Opportunities in Myanmar
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Myint, D.; Gilani, S.A.; Kawase, M.; Watanabe, K.N. Sustainable Sesame (Sesamum indicum L.) Production through Improved Technology: An Overview of Production, Challenges, and Opportunities in Myanmar. Sustainability 2020, 12, 3515. https://doi.org/10.3390/su12093515
Myint D, Gilani SA, Kawase M, Watanabe KN. Sustainable Sesame (Sesamum indicum L.) Production through Improved Technology: An Overview of Production, Challenges, and Opportunities in Myanmar. Sustainability. 2020; 12(9):3515. https://doi.org/10.3390/su12093515
Chicago/Turabian StyleMyint, Daisy, Syed A. Gilani, Makoto Kawase, and Kazuo N. Watanabe. 2020. "Sustainable Sesame (Sesamum indicum L.) Production through Improved Technology: An Overview of Production, Challenges, and Opportunities in Myanmar" Sustainability 12, no. 9: 3515. https://doi.org/10.3390/su12093515