Next Article in Journal
Impacts of 1.5 °C and 2 °C Global Warming on Net Primary Productivity and Carbon Balance in China’s Terrestrial Ecosystems
Next Article in Special Issue
Increasing Students’ Physical Activity in Function of Social Sustainability: Recommendations from a Social Marketing Perspective
Previous Article in Journal
Cross-Sector Partnerships for Sustainability: How Mission-Driven Conveners Drive Change in National Coffee Platforms
Previous Article in Special Issue
Capturing a Complexity of Nutritional, Environmental, and Economic Impacts on Selected Health Parameters in the Russian High North
Review

Do Local Food Products Contribute to Sustainable Economic Development?

1
Faculty for Tourism and Hotel Management, University of Kragujevac, Vojvođanska Street no. 5a, 36210 Vrnjačka Banja, Serbia
2
Faculty of Economics and Engineering Management in Novi Sad, Cvećarska 2, 21000 Novi Sad, Serbia
3
Institute of Soils Science, Teodora Drajzera Street no. 7, 11000 Belgrade, Serbia
*
Author to whom correspondence should be addressed.
Sustainability 2020, 12(7), 2847; https://doi.org/10.3390/su12072847
Received: 2 March 2020 / Revised: 26 March 2020 / Accepted: 30 March 2020 / Published: 3 April 2020
Local food production benefits sustainable regional development and should be considered as one the pillars of sustainable regional development strategies. Local food producers share a common heritage because of the cultural and historical ties in their regions, while consumers tend to value food products produced locally. The purpose of this article was to explore market participants’ attitudes toward the impact of local food product attributes on sustainable regional development. The authors’ findings on the main advantages and barriers to consumption of local food products have pointed out the complexity of the relationships between market participants (i.e., producers and consumers) and indicated that a deeper understanding is necessary for overall economic development. The problems of local food products in Serbia, in the context of sustainable regional development, have not been investigated so far, and for this reason, it is important to analyze the differences between consumer and producer attitudes to reduce this perceived gap in the literature. In this way, these insights can offer opportunities for strategic actions in regard to the local food product supply and consumption, with the aim of including different regional stakeholders. View Full-Text
Keywords: sustainable regional development; local food products; producers; perceptions sustainable regional development; local food products; producers; perceptions
Show Figures

Figure 1

MDPI and ACS Style

Cvijanović, D.; Ignjatijević, S.; Vapa Tankosić, J.; Cvijanović, V. Do Local Food Products Contribute to Sustainable Economic Development? Sustainability 2020, 12, 2847. https://doi.org/10.3390/su12072847

AMA Style

Cvijanović D, Ignjatijević S, Vapa Tankosić J, Cvijanović V. Do Local Food Products Contribute to Sustainable Economic Development? Sustainability. 2020; 12(7):2847. https://doi.org/10.3390/su12072847

Chicago/Turabian Style

Cvijanović, Drago, Svetlana Ignjatijević, Jelena Vapa Tankosić, and Vojin Cvijanović. 2020. "Do Local Food Products Contribute to Sustainable Economic Development?" Sustainability 12, no. 7: 2847. https://doi.org/10.3390/su12072847

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop