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Journal: SustainabilityVolume: 12Number: 10389
Article: Development of a Novel Gluten-Free Egg Pie Product: Effects of Sensory Attributes and Storage
  • Authors:
  • Karina Ilona Hidas1,
  • Anna Visy1 and
  • Attila Gere2,*
  • et al.
Link: https://www.mdpi.com/2071-1050/12/24/10389

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