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Journal: Sustainability, 2020
Volume: 12
Number: 10267
10267
Article: Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire
Authors: by Andrew Berardy, Ujué Fresán, Rodrigo A. Matos, Abigail Clarke, Alfredo Mejia, Karen Jaceldo-Siegl and Joan Sabaté
Link: https://www.mdpi.com/2071-1050/12/24/10267

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