Standardized Recipes and Their Influence on the Environmental Impact Assessment of Mixed Dishes: A Case Study on Pizza
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Stylianou, K.S.; McDonald, E.; Fulgoni III, V.L.; Jolliet, O. Standardized Recipes and Their Influence on the Environmental Impact Assessment of Mixed Dishes: A Case Study on Pizza. Sustainability 2020, 12, 9466. https://doi.org/10.3390/su12229466
Stylianou KS, McDonald E, Fulgoni III VL, Jolliet O. Standardized Recipes and Their Influence on the Environmental Impact Assessment of Mixed Dishes: A Case Study on Pizza. Sustainability. 2020; 12(22):9466. https://doi.org/10.3390/su12229466
Chicago/Turabian StyleStylianou, Katerina S., Emily McDonald, Victor L. Fulgoni III, and Olivier Jolliet. 2020. "Standardized Recipes and Their Influence on the Environmental Impact Assessment of Mixed Dishes: A Case Study on Pizza" Sustainability 12, no. 22: 9466. https://doi.org/10.3390/su12229466