Hpoo, M.K.; Mishyna, M.; Prokhorov, V.; Arie, T.; Takano, A.; Oikawa, Y.; Fujii, Y.
Potential of Octanol and Octanal from Heracleum sosnowskyi Fruits for the Control of Fusarium oxysporum f. sp. lycopersici. Sustainability 2020, 12, 9334.
https://doi.org/10.3390/su12229334
AMA Style
Hpoo MK, Mishyna M, Prokhorov V, Arie T, Takano A, Oikawa Y, Fujii Y.
Potential of Octanol and Octanal from Heracleum sosnowskyi Fruits for the Control of Fusarium oxysporum f. sp. lycopersici. Sustainability. 2020; 12(22):9334.
https://doi.org/10.3390/su12229334
Chicago/Turabian Style
Hpoo, May Khaing, Maryia Mishyna, Valery Prokhorov, Tsutomu Arie, Akihito Takano, Yosei Oikawa, and Yoshiharu Fujii.
2020. "Potential of Octanol and Octanal from Heracleum sosnowskyi Fruits for the Control of Fusarium oxysporum f. sp. lycopersici" Sustainability 12, no. 22: 9334.
https://doi.org/10.3390/su12229334
APA Style
Hpoo, M. K., Mishyna, M., Prokhorov, V., Arie, T., Takano, A., Oikawa, Y., & Fujii, Y.
(2020). Potential of Octanol and Octanal from Heracleum sosnowskyi Fruits for the Control of Fusarium oxysporum f. sp. lycopersici. Sustainability, 12(22), 9334.
https://doi.org/10.3390/su12229334
