Evaluation of Food Waste Prevention Measures—The Use of Fish Products in the Food Service Sector
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Goossens, Y.; Schmidt, T.G.; Kuntscher, M. Evaluation of Food Waste Prevention Measures—The Use of Fish Products in the Food Service Sector. Sustainability 2020, 12, 6613. https://doi.org/10.3390/su12166613
Goossens Y, Schmidt TG, Kuntscher M. Evaluation of Food Waste Prevention Measures—The Use of Fish Products in the Food Service Sector. Sustainability. 2020; 12(16):6613. https://doi.org/10.3390/su12166613
Chicago/Turabian StyleGoossens, Yanne, Thomas G. Schmidt, and Manuela Kuntscher. 2020. "Evaluation of Food Waste Prevention Measures—The Use of Fish Products in the Food Service Sector" Sustainability 12, no. 16: 6613. https://doi.org/10.3390/su12166613