Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain
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Secondi, L.; Principato, L.; Ruini, L.; Guidi, M. Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain. Sustainability 2019, 11, 2154. https://doi.org/10.3390/su11072154
Secondi L, Principato L, Ruini L, Guidi M. Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain. Sustainability. 2019; 11(7):2154. https://doi.org/10.3390/su11072154
Chicago/Turabian StyleSecondi, Luca, Ludovica Principato, Luca Ruini, and Matteo Guidi. 2019. "Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain" Sustainability 11, no. 7: 2154. https://doi.org/10.3390/su11072154
APA StyleSecondi, L., Principato, L., Ruini, L., & Guidi, M. (2019). Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain. Sustainability, 11(7), 2154. https://doi.org/10.3390/su11072154