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Journal: Sustainability, 2019
Volume: 11
Number: 2154
Article:
Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain
Authors:
by
Luca Secondi, Ludovica Principato, Luca Ruini and Matteo Guidi
Link:
https://www.mdpi.com/2071-1050/11/7/2154
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