Order Article Reprints

Kroll F, Swart EC, Annan RA, Thow AM, Neves D, Apprey C, Aduku LNE, Agyapong NAF, Moubarac J-C, Toit Ad, et al. Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions. Sustainability. 2019; 11(14):3924. https://doi.org/10.3390/su11143924

Kroll, Florian, Elizabeth Catherina Swart, Reginald Adjetey Annan, Anne Marie Thow, David Neves, Charles Apprey, Linda Nana Esi Aduku, Nana Ama Frimpomaa Agyapong, Jean-Claude Moubarac, Andries du Toit, and et al. 2019. "Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions" Sustainability 11, no. 14: 3924. https://doi.org/10.3390/su11143924

Kroll, F., Swart, E. C., Annan, R. A., Thow, A. M., Neves, D., Apprey, C., Aduku, L. N. E., Agyapong, N. A. F., Moubarac, J.-C., Toit, A. d., Aidoo, R., & Sanders, D. (2019). Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions. Sustainability, 11(14), 3924. https://doi.org/10.3390/su11143924