Castro-Sánchez, E.I.; Moreno-Calles, A.I.; Meneses-Eternod, S.; Farfán-Heredia, B.; Blancas, J.; Casas, A.
Management of Wild Edible Fungi in the Meseta Purépecha Region, Michoacán, México. Sustainability 2019, 11, 3779.
https://doi.org/10.3390/su11143779
AMA Style
Castro-Sánchez EI, Moreno-Calles AI, Meneses-Eternod S, Farfán-Heredia B, Blancas J, Casas A.
Management of Wild Edible Fungi in the Meseta Purépecha Region, Michoacán, México. Sustainability. 2019; 11(14):3779.
https://doi.org/10.3390/su11143779
Chicago/Turabian Style
Castro-Sánchez, Eva Itzel, Ana Isabel Moreno-Calles, Sue Meneses-Eternod, Berenice Farfán-Heredia, José Blancas, and Alejandro Casas.
2019. "Management of Wild Edible Fungi in the Meseta Purépecha Region, Michoacán, México" Sustainability 11, no. 14: 3779.
https://doi.org/10.3390/su11143779
APA Style
Castro-Sánchez, E. I., Moreno-Calles, A. I., Meneses-Eternod, S., Farfán-Heredia, B., Blancas, J., & Casas, A.
(2019). Management of Wild Edible Fungi in the Meseta Purépecha Region, Michoacán, México. Sustainability, 11(14), 3779.
https://doi.org/10.3390/su11143779