Rayee, R.; Tran, H.-D.; Xuan, T.D.; Khanh, T.D.
Imposed Water Deficit after Anthesis for the Improvement of Macronutrients, Quality, Phytochemicals, and Antioxidants in Rice Grain. Sustainability 2018, 10, 4843.
https://doi.org/10.3390/su10124843
AMA Style
Rayee R, Tran H-D, Xuan TD, Khanh TD.
Imposed Water Deficit after Anthesis for the Improvement of Macronutrients, Quality, Phytochemicals, and Antioxidants in Rice Grain. Sustainability. 2018; 10(12):4843.
https://doi.org/10.3390/su10124843
Chicago/Turabian Style
Rayee, Ramin, Hoang-Dung Tran, Tran Dang Xuan, and Tran Dang Khanh.
2018. "Imposed Water Deficit after Anthesis for the Improvement of Macronutrients, Quality, Phytochemicals, and Antioxidants in Rice Grain" Sustainability 10, no. 12: 4843.
https://doi.org/10.3390/su10124843
APA Style
Rayee, R., Tran, H.-D., Xuan, T. D., & Khanh, T. D.
(2018). Imposed Water Deficit after Anthesis for the Improvement of Macronutrients, Quality, Phytochemicals, and Antioxidants in Rice Grain. Sustainability, 10(12), 4843.
https://doi.org/10.3390/su10124843