2026 April - 12 articles
Yield is a complex trait influenced by multiple components and their genetic behavior. Therefore, this study was designed to understand the complex nature of yield by uncovering relationships among traits and estimating the genetic parameters of lent...
This study evaluated the morphological development of 23 Coffea canephora clones in Espírito Santo to identify materials with superior vigor and quality for commercial and breeding purposes. Seedlings from cuttings were arranged in a completel...
Phytopathogenic diseases are a major limiting factor in agricultural production. Therefore, scientific research continues to focus on developing effective techniques to mitigate their impact on crop productivity. Seaweed extracts, used as nutritional...
Systematic comparisons of how plants with contrasting ecological strategies respond to extremely wide nutrient availability gradients remain limited. We investigated the physiological, photosynthetic, and growth adaptations of four plant species repr...
Soybean (Glycine max L. Merr.) is one of the most important legume crops globally, providing high-quality plant protein and oil for humans and livestock, and playing a crucial role in nitrogen fixation within agricultural ecosystems. The seeds contai...
Climate change exacerbates water scarcity in semi-arid and arid regions, particularly across the Mediterranean Basin, posing severe challenges to food security and freshwater availability. Non-conventional water resources, such as desalinated seawate...
The common bean (Phaseolus vulgaris L.cv. BR-104) is the most widely cultivated legume crop and serves as a major dietary protein source worldwide. However, climate change-induced drought poses a severe threat to its productivity by disrupting key ph...
Exogenously induced RNA interference (exoRNAi) is a powerful biotechnology tool for precise gene regulation. The plant chalcone synthase (CHS) gene serves as a valuable model for molecular biology due to its central role in flavonoid biosynthesis. Ho...
The use of nanoparticles (NPs) synthesized from plant extracts is an alternative to conventional pesticides for the control of agricultural pests. This study aimed to optimize the conditions of synthesis of silver–zinc nanoparticles (Ag-ZnNPs)...
This study evaluated morphological variation in 45 accessions of cultivated Perilla frutescens var. frutescens (PFF) and var. crispa (PFC) collected from South Korea and Japan, together with their weedy counterparts, var. frutescens (WPFF) and var. c...
Astragalus glycyphyllos (Fabaceae) is known to be a source of flavones, flavonols, and isoflavones, and its in vitro culture may promote the efficiency and sustainability of obtaining pharmacologically valuable fractions. The aim of this study was to...
Wheat blast, caused by Magnaporthe oryzae pathotype Triticum (MoT), is an emerging fungal disease that poses a serious threat to global wheat production. In Zambia, where wheat is increasingly becoming a vital component for food and nutritional secur...
