Uwamahoro, H.P.; Li, F.; Timilsina, A.; Liu, B.; Wang, X.; Tian, Y.
An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. Microbiol. Res. 2022, 13, 278-291.
https://doi.org/10.3390/microbiolres13020022
AMA Style
Uwamahoro HP, Li F, Timilsina A, Liu B, Wang X, Tian Y.
An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. Microbiology Research. 2022; 13(2):278-291.
https://doi.org/10.3390/microbiolres13020022
Chicago/Turabian Style
Uwamahoro, Henriette Peace, Fuyu Li, Arbindra Timilsina, Binbin Liu, Xinzhen Wang, and Yinping Tian.
2022. "An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste" Microbiology Research 13, no. 2: 278-291.
https://doi.org/10.3390/microbiolres13020022
APA Style
Uwamahoro, H. P., Li, F., Timilsina, A., Liu, B., Wang, X., & Tian, Y.
(2022). An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. Microbiology Research, 13(2), 278-291.
https://doi.org/10.3390/microbiolres13020022