The authors wish to make the following correction to this paper [1]:
A correction has been made to Figure 1:
Figure 1.
The six isolates that were grown on MRS agar at 28 °C for 24 h.
After the publication of the manuscript, the authors identified an error in Figure 1. An incorrect photo was used for M. caseolyticus FCI29 (lower right); the two right most photos were same and were both L. citreum KD42. Now, the correct photo has been used for M. caseolyticus FCI29 (lower right).
The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. The original publication has also been updated.
Reference
- Uwamahoro, H.P.; Li, F.; Timilsina, A.; Liu, B.; Wang, X.; Tian, Y. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. Microbiol. Res. 2022, 13, 278–291. [Google Scholar] [CrossRef] [Scilit]
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