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Microbiology Research
Volume 13
Issue 4
10.3390/microbiolres13040067
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Correction to Microbiol. Res. 2022, 13(2), 278-291.
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Correction

Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. Microbiol. Res. 2022, 13, 278–291

by
Henriette Peace Uwamahoro
1,2,*,
Fuyu Li
1,2,
Arbindra Timilsina
1,
Binbin Liu
1,
Xinzhen Wang
1 and
Yinping Tian
1
1
Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, China
2
University of Chinese Academy of Sciences, Beijing 100049, China
*
Author to whom correspondence should be addressed.
Microbiol. Res. 2022, 13(4), 953; https://doi.org/10.3390/microbiolres13040067
Submission received: 24 October 2022 / Revised: 1 November 2022 / Accepted: 2 November 2022 / Published: 22 November 2022
Browse Figure
Review Reports Versions Notes
The authors wish to make the following correction to this paper [1]:
A correction has been made to Figure 1:
After the publication of the manuscript, the authors identified an error in Figure 1. An incorrect photo was used for M. caseolyticus FCI29 (lower right); the two right most photos were same and were both L. citreum KD42. Now, the correct photo has been used for M. caseolyticus FCI29 (lower right).
The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. The original publication has also been updated.

Reference

  1. Uwamahoro, H.P.; Li, F.; Timilsina, A.; Liu, B.; Wang, X.; Tian, Y. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. Microbiol. Res. 2022, 13, 278–291. [Google Scholar] [CrossRef]
Microbiolres 13 00067 g001 550
Figure 1. The six isolates that were grown on MRS agar at 28 °C for 24 h.
Figure 1. The six isolates that were grown on MRS agar at 28 °C for 24 h.
Microbiolres 13 00067 g001
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MDPI and ACS Style

Uwamahoro, H.P.; Li, F.; Timilsina, A.; Liu, B.; Wang, X.; Tian, Y. Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. Microbiol. Res. 2022, 13, 278–291. Microbiol. Res. 2022, 13, 953. https://doi.org/10.3390/microbiolres13040067

AMA Style

Uwamahoro HP, Li F, Timilsina A, Liu B, Wang X, Tian Y. Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. Microbiol. Res. 2022, 13, 278–291. Microbiology Research. 2022; 13(4):953. https://doi.org/10.3390/microbiolres13040067

Chicago/Turabian Style

Uwamahoro, Henriette Peace, Fuyu Li, Arbindra Timilsina, Binbin Liu, Xinzhen Wang, and Yinping Tian. 2022. "Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. Microbiol. Res. 2022, 13, 278–291" Microbiology Research 13, no. 4: 953. https://doi.org/10.3390/microbiolres13040067

APA Style

Uwamahoro, H. P., Li, F., Timilsina, A., Liu, B., Wang, X., & Tian, Y. (2022). Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. Microbiol. Res. 2022, 13, 278–291. Microbiology Research, 13(4), 953. https://doi.org/10.3390/microbiolres13040067

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