Gravina, A.G.;                     Pellegrino, R.;                     Palladino, G.;                     Zanini, A.;                     Federico, A.;                     Zingone, F.    
        Too Many Couch Potatoes Among Middle-Aged Inflammatory Bowel Disease Patients: Findings from the “BE-FIT-IBD-2” Study. Gastroenterol. Insights 2024, 15, 963-975.
    https://doi.org/10.3390/gastroent15040067
    AMA Style
    
                                Gravina AG,                                 Pellegrino R,                                 Palladino G,                                 Zanini A,                                 Federico A,                                 Zingone F.        
                Too Many Couch Potatoes Among Middle-Aged Inflammatory Bowel Disease Patients: Findings from the “BE-FIT-IBD-2” Study. Gastroenterology Insights. 2024; 15(4):963-975.
        https://doi.org/10.3390/gastroent15040067
    
    Chicago/Turabian Style
    
                                Gravina, Antonietta Gerarda,                                 Raffaele Pellegrino,                                 Giovanna Palladino,                                 Annalisa Zanini,                                 Alessandro Federico,                                 and Fabiana Zingone.        
                2024. "Too Many Couch Potatoes Among Middle-Aged Inflammatory Bowel Disease Patients: Findings from the “BE-FIT-IBD-2” Study" Gastroenterology Insights 15, no. 4: 963-975.
        https://doi.org/10.3390/gastroent15040067
    
    APA Style
    
                                Gravina, A. G.,                                 Pellegrino, R.,                                 Palladino, G.,                                 Zanini, A.,                                 Federico, A.,                                 & Zingone, F.        
        
        (2024). Too Many Couch Potatoes Among Middle-Aged Inflammatory Bowel Disease Patients: Findings from the “BE-FIT-IBD-2” Study. Gastroenterology Insights, 15(4), 963-975.
        https://doi.org/10.3390/gastroent15040067