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Journal: Viruses, 2025
Volume: 17
Number: 474

Article: Evaluation of Food-Grade Additives on the Viability of Ten Shigella flexneri Phages in Food to Improve Safety in Agricultural Products
Authors: by David Tomat, Cecilia Casabonne, Virginia Aquili and Andrea Quiberoni
Link: https://www.mdpi.com/1999-4915/17/4/474

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