Research on Energy Management in Forward Extrusion Processes Based on Experiment and Finite Element Method Application
Abstract
:1. Introduction
2. Materials and Methods
3. Results
4. Discussion
5. Conclusions
- The research demonstrates that the utilization of conical and arc-shaped dies can lead to a reduction in energy consumption by as much as 15% when compared to traditional flat dies. Refined die geometries are crucial for augmenting manufacturing efficacy by minimizing deformation forces and enhancing material flow. Experimental data was utilized by FEM models to produce accurate information concerning energy losses, deformation, and stress distribution. This illustrates that FEM serves as a dependable instrument for the examination and enhancement of production methodologies.
- Furthermore, the effectiveness of artificial neural networks was evidenced; the constructed models proficiently forecasted energy consumption and extrusion forces. The MLP 2-9-1 model turned out to be the most accurate; its correlation coefficient with real data exceeded 0.999, which confirms the suitability of the model for production predictions.
- Extrusion force analysis showed that, in the case of a flat die, the highest force is required (~500 kN), while optimized conical dies (at an angle of 45° and 60°) reduce the required force to 450 kN and 420 kN. The arc R10 die was even more effective, reducing the extrusion force to 410 kN—which is about 18% less than when using a flat die. This reduction not only saves energy but also reduces wear on tools, extending their service life.
- In addition, extrusion speed analysis revealed that the optimal speed is 30–40 mm/s. This range leads to reduced fluctuations in energy consumption and maintains high product quality. Although higher speeds can shorten production times, they can also increase energy consumption and process instability, so it is necessary to find an optimal balance.
- Compared to conventional dies, evolutionary algorithms applied to maximize die design allowed extrusion force to be lowered by 24% and total energy consumption to be reduced by 33%. This was accomplished by changing the die angle—ideally set at 88.6°, reducing surface roughness—down to 0.12 µm, and optimizing the shape of the cooling channels.
- In future studies, more attention will be given to the detailed analysis of stress distribution and material behavior in the deformation zones using FEM-based stress plots and experimental microstructural validation. Additionally, the development of hybrid or multi-material extrusion dies using additive manufacturing techniques presents a promising direction for further improving energy efficiency and tool durability. The presented methodology can be directly applied to optimize industrial extrusion lines where reducing energy costs and extending tool life are critical. These results provide a strong basis for real-world implementation in automotive, aerospace, and precision metal forming industries.
- This study provides a scientifically validated framework that combines experimental and numerical methods with machine learning to optimize energy use in metal forming. The proposed methodology can be adapted for other extrusion scenarios and extended to industrial applications, making it a meaningful contribution to the field of process optimization and sustainable engineering.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Shape of Die | Elongation Factor λ | Energy, J |
---|---|---|
Flat with 15 mm diameter | 6.8 | 6955.86 |
Flat with 10 mm diameter | 15.2 | 8602.53 |
Flat with 5 mm diameter | 60.7 | 11,281.27 |
Conical with an angle of α = 45° and 15 mm diameter | 6.8 | 6227.01 |
Conical with an angle of α = 60° and 15 mm diameter | 6.8 | 6010.71 |
Arc with a radius of R = 10 mm and 15 mm diameter | 6.8 | 6494.28 |
Model | E [J] Train | E [J] Test | E [J] Validation |
---|---|---|---|
MLP 2-5-1 | 0.975134 | 0.989473 | 0.999375 |
MLP 2-9-1 | 0.974652 | 0.989879 | 0.999477 |
MLP 2-8-1 | 0.975293 | 0.988584 | 0.999348 |
MLP 2-3-1 | 0.975131 | 0.9896 | 0.999476 |
MLP 2-7-1 | 0.975183 | 0.989485 | 0.999429 |
Model | E [J] Train | E [J] Test | E [J] Validation |
---|---|---|---|
MLP 2-4-1 | 0.962086 | 0.971892 | 0.977869 |
MLP 2-4-1 | 0.961987 | 0.971576 | 0.97783 |
MLP 2-10-1 | 0.961999 | 0.971605 | 0.977839 |
MLP 2-7-1 | 0.962086 | 0.971888 | 0.977857 |
MLP 2-10-1 | 0.962017 | 0.97192 | 0.978089 |
MLP 2-10-1 | 0.962016 | 0.971628 | 0.977909 |
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Miłek, T.; Orynycz, O.; Matijošius, J.; Tucki, K.; Kulesza, E.; Kozłowski, E.; Wasiak, A. Research on Energy Management in Forward Extrusion Processes Based on Experiment and Finite Element Method Application. Materials 2025, 18, 2616. https://doi.org/10.3390/ma18112616
Miłek T, Orynycz O, Matijošius J, Tucki K, Kulesza E, Kozłowski E, Wasiak A. Research on Energy Management in Forward Extrusion Processes Based on Experiment and Finite Element Method Application. Materials. 2025; 18(11):2616. https://doi.org/10.3390/ma18112616
Chicago/Turabian StyleMiłek, Tomasz, Olga Orynycz, Jonas Matijošius, Karol Tucki, Ewa Kulesza, Edward Kozłowski, and Andrzej Wasiak. 2025. "Research on Energy Management in Forward Extrusion Processes Based on Experiment and Finite Element Method Application" Materials 18, no. 11: 2616. https://doi.org/10.3390/ma18112616
APA StyleMiłek, T., Orynycz, O., Matijošius, J., Tucki, K., Kulesza, E., Kozłowski, E., & Wasiak, A. (2025). Research on Energy Management in Forward Extrusion Processes Based on Experiment and Finite Element Method Application. Materials, 18(11), 2616. https://doi.org/10.3390/ma18112616