Maj, G.; Klimek, K.E.; Kapłan, M.; Buczyński, K.; Borkowska, A.
Combustion and Energy Parameters of Grape Pomace/Skin Waste in Wine Production—Regent Variety Grafted onto Rootstocks. Energies 2024, 17, 5426.
https://doi.org/10.3390/en17215426
AMA Style
Maj G, Klimek KE, Kapłan M, Buczyński K, Borkowska A.
Combustion and Energy Parameters of Grape Pomace/Skin Waste in Wine Production—Regent Variety Grafted onto Rootstocks. Energies. 2024; 17(21):5426.
https://doi.org/10.3390/en17215426
Chicago/Turabian Style
Maj, Grzegorz, Kamila E. Klimek, Magdalena Kapłan, Kamil Buczyński, and Anna Borkowska.
2024. "Combustion and Energy Parameters of Grape Pomace/Skin Waste in Wine Production—Regent Variety Grafted onto Rootstocks" Energies 17, no. 21: 5426.
https://doi.org/10.3390/en17215426
APA Style
Maj, G., Klimek, K. E., Kapłan, M., Buczyński, K., & Borkowska, A.
(2024). Combustion and Energy Parameters of Grape Pomace/Skin Waste in Wine Production—Regent Variety Grafted onto Rootstocks. Energies, 17(21), 5426.
https://doi.org/10.3390/en17215426