Christodoulou, E.; Laoutari, S.; Athanasiou, F.; Poutli, E.; Andreou, D.; Kourkoutas, Y.; Koutelidakis, A.E.
Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being. Nutraceuticals 2025, 5, 10.
https://doi.org/10.3390/nutraceuticals5020010
AMA Style
Christodoulou E, Laoutari S, Athanasiou F, Poutli E, Andreou D, Kourkoutas Y, Koutelidakis AE.
Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being. Nutraceuticals. 2025; 5(2):10.
https://doi.org/10.3390/nutraceuticals5020010
Chicago/Turabian Style
Christodoulou, Efstratios, Sotiria Laoutari, Fani Athanasiou, Eleni Poutli, Demetriana Andreou, Yiannis Kourkoutas, and Antonios E. Koutelidakis.
2025. "Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being" Nutraceuticals 5, no. 2: 10.
https://doi.org/10.3390/nutraceuticals5020010
APA Style
Christodoulou, E., Laoutari, S., Athanasiou, F., Poutli, E., Andreou, D., Kourkoutas, Y., & Koutelidakis, A. E.
(2025). Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being. Nutraceuticals, 5(2), 10.
https://doi.org/10.3390/nutraceuticals5020010
