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Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibility of Reducing Their Formation by Natural Food Additives—A Literature Review
 
 
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Int. J. Environ. Res. Public Health 2022, 19(8), 4779; https://doi.org/10.3390/ijerph19084779
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