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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 853

Article: Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults
Authors: by Julia A. Wolfson, Amelia M. Willits-Smith, Cindy W. Leung, Martin C. Heller and Donald Rose
Link: https://www.mdpi.com/1660-4601/19/2/853

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