Lavriša, Ž.; Hribar, M.; Kušar, A.; Žmitek, K.; Pravst, I.
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply. Int. J. Environ. Res. Public Health 2020, 17, 8239.
https://doi.org/10.3390/ijerph17218239
AMA Style
Lavriša Ž, Hribar M, Kušar A, Žmitek K, Pravst I.
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply. International Journal of Environmental Research and Public Health. 2020; 17(21):8239.
https://doi.org/10.3390/ijerph17218239
Chicago/Turabian Style
Lavriša, Živa, Maša Hribar, Anita Kušar, Katja Žmitek, and Igor Pravst.
2020. "Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply" International Journal of Environmental Research and Public Health 17, no. 21: 8239.
https://doi.org/10.3390/ijerph17218239
APA Style
Lavriša, Ž., Hribar, M., Kušar, A., Žmitek, K., & Pravst, I.
(2020). Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply. International Journal of Environmental Research and Public Health, 17(21), 8239.
https://doi.org/10.3390/ijerph17218239