Lassen, A.D.; Christensen, L.M.; Spooner, M.P.; Trolle, E.
Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste. Int. J. Environ. Res. Public Health 2019, 16, 1115.
https://doi.org/10.3390/ijerph16071115
AMA Style
Lassen AD, Christensen LM, Spooner MP, Trolle E.
Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste. International Journal of Environmental Research and Public Health. 2019; 16(7):1115.
https://doi.org/10.3390/ijerph16071115
Chicago/Turabian Style
Lassen, Anne D., Lene M. Christensen, Max P. Spooner, and Ellen Trolle.
2019. "Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste" International Journal of Environmental Research and Public Health 16, no. 7: 1115.
https://doi.org/10.3390/ijerph16071115
APA Style
Lassen, A. D., Christensen, L. M., Spooner, M. P., & Trolle, E.
(2019). Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste. International Journal of Environmental Research and Public Health, 16(7), 1115.
https://doi.org/10.3390/ijerph16071115