Song, R.; Wei, R.; Zhang, B.; Yang, Z.; Wang, D.
Antioxidant and Antiproliferative Activities of Heated Sterilized Pepsin Hydrolysate Derived from Half-Fin Anchovy (Setipinna taty). Mar. Drugs 2011, 9, 1142-1156.
https://doi.org/10.3390/md9061142
AMA Style
Song R, Wei R, Zhang B, Yang Z, Wang D.
Antioxidant and Antiproliferative Activities of Heated Sterilized Pepsin Hydrolysate Derived from Half-Fin Anchovy (Setipinna taty). Marine Drugs. 2011; 9(6):1142-1156.
https://doi.org/10.3390/md9061142
Chicago/Turabian Style
Song, Ru, Rongbian Wei, Bin Zhang, Zuisu Yang, and Dongfeng Wang.
2011. "Antioxidant and Antiproliferative Activities of Heated Sterilized Pepsin Hydrolysate Derived from Half-Fin Anchovy (Setipinna taty)" Marine Drugs 9, no. 6: 1142-1156.
https://doi.org/10.3390/md9061142
APA Style
Song, R., Wei, R., Zhang, B., Yang, Z., & Wang, D.
(2011). Antioxidant and Antiproliferative Activities of Heated Sterilized Pepsin Hydrolysate Derived from Half-Fin Anchovy (Setipinna taty). Marine Drugs, 9(6), 1142-1156.
https://doi.org/10.3390/md9061142