Article Versions Notes

Ruan Q, Chen W, Lv M, Zhang R, Luo X, Yu E, Pan C, Ma H. Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch. Marine Drugs. 2023; 21(8):423. https://doi.org/10.3390/md21080423

Ruan, Qiufeng, Weijie Chen, Min Lv, Rong Zhang, Xu Luo, Ermeng Yu, Chuanyan Pan, and Huawei Ma. 2023. "Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch" Marine Drugs 21, no. 8: 423. https://doi.org/10.3390/md21080423

Ruan, Q., Chen, W., Lv, M., Zhang, R., Luo, X., Yu, E., Pan, C., & Ma, H. (2023). Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch. Marine Drugs, 21(8), 423. https://doi.org/10.3390/md21080423