Article Versions Notes

Lin L, Yang S, Xiao Z, Hong P, Sun S, Zhou C, Qian Z-J. The Inhibition Effect of the Seaweed Polyphenol, 7-Phloro-Eckol from Ecklonia Cava on Alcohol-Induced Oxidative Stress in HepG2/CYP2E1 Cells. Marine Drugs. 2021; 19(3):158. https://doi.org/10.3390/md19030158

Lin, Liyuan, Shengtao Yang, Zhenbang Xiao, Pengzhi Hong, Shengli Sun, Chunxia Zhou, and Zhong-Ji Qian. 2021. "The Inhibition Effect of the Seaweed Polyphenol, 7-Phloro-Eckol from Ecklonia Cava on Alcohol-Induced Oxidative Stress in HepG2/CYP2E1 Cells" Marine Drugs 19, no. 3: 158. https://doi.org/10.3390/md19030158

Lin, L., Yang, S., Xiao, Z., Hong, P., Sun, S., Zhou, C., & Qian, Z.-J. (2021). The Inhibition Effect of the Seaweed Polyphenol, 7-Phloro-Eckol from Ecklonia Cava on Alcohol-Induced Oxidative Stress in HepG2/CYP2E1 Cells. Marine Drugs, 19(3), 158. https://doi.org/10.3390/md19030158