Ruiz-Lopez, N.; Stubhaug, I.; Ipharraguerre, I.; Rimbach, G.; Menoyo, D.
Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends. Mar. Drugs 2015, 13, 4255-4269.
https://doi.org/10.3390/md13074255
AMA Style
Ruiz-Lopez N, Stubhaug I, Ipharraguerre I, Rimbach G, Menoyo D.
Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends. Marine Drugs. 2015; 13(7):4255-4269.
https://doi.org/10.3390/md13074255
Chicago/Turabian Style
Ruiz-Lopez, Noemi, Ingunn Stubhaug, Ignacio Ipharraguerre, Gerald Rimbach, and David Menoyo.
2015. "Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends" Marine Drugs 13, no. 7: 4255-4269.
https://doi.org/10.3390/md13074255
APA Style
Ruiz-Lopez, N., Stubhaug, I., Ipharraguerre, I., Rimbach, G., & Menoyo, D.
(2015). Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends. Marine Drugs, 13(7), 4255-4269.
https://doi.org/10.3390/md13074255