Chi, C.-F.; Hu, F.-Y.; Wang, B.; Li, Z.-R.; Luo, H.-Y.
Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle. Mar. Drugs 2015, 13, 2580-2601.
https://doi.org/10.3390/md13052580
AMA Style
Chi C-F, Hu F-Y, Wang B, Li Z-R, Luo H-Y.
Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle. Marine Drugs. 2015; 13(5):2580-2601.
https://doi.org/10.3390/md13052580
Chicago/Turabian Style
Chi, Chang-Feng, Fa-Yuan Hu, Bin Wang, Zhong-Rui Li, and Hong-Yu Luo.
2015. "Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle" Marine Drugs 13, no. 5: 2580-2601.
https://doi.org/10.3390/md13052580
APA Style
Chi, C.-F., Hu, F.-Y., Wang, B., Li, Z.-R., & Luo, H.-Y.
(2015). Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle. Marine Drugs, 13(5), 2580-2601.
https://doi.org/10.3390/md13052580