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Journal: Current Issues in Molecular BiologyVolume: 47Number: 1030
Article: Physicochemical Characteristics, Phenolic Profile, Antioxidant Potential, and Antimicrobial Activity of Bulgarian Summer Savory (Satureja hortensis L.)
- Authors:
- Yulian Tumbarski1,*,
- Magdalena Stoyanova2 and
- Petya Ivanova3
- et al.
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