GarcÃa-GarcÃa, M.d.C.; MartÃn-Expósito, E.; Font, I.; MartÃnez-GarcÃa, B.d.C.; Fernández, J.A.; Valenzuela, J.L.; Gómez, P.; RÃo-Celestino, M.d.
Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy. Sensors 2022, 22, 4113.
https://doi.org/10.3390/s22114113
AMA Style
GarcÃa-GarcÃa MdC, MartÃn-Expósito E, Font I, MartÃnez-GarcÃa BdC, Fernández JA, Valenzuela JL, Gómez P, RÃo-Celestino Md.
Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy. Sensors. 2022; 22(11):4113.
https://doi.org/10.3390/s22114113
Chicago/Turabian Style
GarcÃa-GarcÃa, MarÃa del Carmen, Emilio MartÃn-Expósito, Isabel Font, Bárbara del Carmen MartÃnez-GarcÃa, Juan A. Fernández, Juan Luis Valenzuela, Pedro Gómez, and Mercedes del RÃo-Celestino.
2022. "Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy" Sensors 22, no. 11: 4113.
https://doi.org/10.3390/s22114113
APA Style
GarcÃa-GarcÃa, M. d. C., MartÃn-Expósito, E., Font, I., MartÃnez-GarcÃa, B. d. C., Fernández, J. A., Valenzuela, J. L., Gómez, P., & RÃo-Celestino, M. d.
(2022). Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy. Sensors, 22(11), 4113.
https://doi.org/10.3390/s22114113