Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate
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Gonzalez Viejo, C.; Fuentes, S.; Torrico, D.D.; Dunshea, F.R. Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate. Sensors 2018, 18, 1802. https://doi.org/10.3390/s18061802
Gonzalez Viejo C, Fuentes S, Torrico DD, Dunshea FR. Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate. Sensors. 2018; 18(6):1802. https://doi.org/10.3390/s18061802
Chicago/Turabian StyleGonzalez Viejo, Claudia; Fuentes, Sigfredo; Torrico, Damir D.; Dunshea, Frank R. 2018. "Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate" Sensors 18, no. 6: 1802. https://doi.org/10.3390/s18061802