Trivellin, N.; Barbisan, D.; Badocco, D.; Pastore, P.; Meneghesso, G.; Meneghini, M.; Zanoni, E.; Belgioioso, G.; Cenedese, A.
Study and Development of a Fluorescence Based Sensor System for Monitoring Oxygen in Wine Production: The WOW Project. Sensors 2018, 18, 1130.
https://doi.org/10.3390/s18041130
AMA Style
Trivellin N, Barbisan D, Badocco D, Pastore P, Meneghesso G, Meneghini M, Zanoni E, Belgioioso G, Cenedese A.
Study and Development of a Fluorescence Based Sensor System for Monitoring Oxygen in Wine Production: The WOW Project. Sensors. 2018; 18(4):1130.
https://doi.org/10.3390/s18041130
Chicago/Turabian Style
Trivellin, Nicola, Diego Barbisan, Denis Badocco, Paolo Pastore, Gaudenzio Meneghesso, Matteo Meneghini, Enrico Zanoni, Giuseppe Belgioioso, and Angelo Cenedese.
2018. "Study and Development of a Fluorescence Based Sensor System for Monitoring Oxygen in Wine Production: The WOW Project" Sensors 18, no. 4: 1130.
https://doi.org/10.3390/s18041130
APA Style
Trivellin, N., Barbisan, D., Badocco, D., Pastore, P., Meneghesso, G., Meneghini, M., Zanoni, E., Belgioioso, G., & Cenedese, A.
(2018). Study and Development of a Fluorescence Based Sensor System for Monitoring Oxygen in Wine Production: The WOW Project. Sensors, 18(4), 1130.
https://doi.org/10.3390/s18041130