Next Article in Journal
Magnetometer-Augmented IMU Simulator: In-Depth Elaboration
Previous Article in Journal
Dynamic Reconfiguration of Security Policies in Wireless Sensor Networks
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Sensors
Volume 15
Issue 3
10.3390/s150305281
sensors-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

A Highly Sensitive ELISA and Immunochromatographic Strip for the Detection of Salmonella typhimurium in Milk Samples

by
Wenbin Wang
,
Liqiang Liu
,
Shanshan Song
,
Lijuan Tang
,
Hua Kuang
and
Chuanlai Xu
*
State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
*
Author to whom correspondence should be addressed.
Sensors 2015, 15(3), 5281-5292; https://doi.org/10.3390/s150305281
Submission received: 21 January 2015 / Revised: 16 February 2015 / Accepted: 18 February 2015 / Published: 4 March 2015
(This article belongs to the Section Biosensors)
Browse Figures
Versions Notes

Abstract

:
Murine monoclonal antibodies to target Salmonella typhimurium flagellin and lipopolysaccharide (LPS) were prepared and characterized. For the immunological detection of S. typhimurium, different pairs of monoclonal antibodies (MAbs) were tested in a sandwich enzyme linked immunosorbent assay (ELISA) format. After comparison, a sandwich ELISA and immunochromatographic strip based on LPS MAbs was established to detect S. typhimurium. The determination limits of the immunochromatographic strip in phosphate-buffered saline (PBS) containing 0.1% Tween 20 (PBST) and pure milk sample were found to be 1.25 × 105 colony-forming units (cfu)/mL and 1.25 × 106 cfu/mL S. typhimurium, respectively. Results can be obtained with the naked eye in 10 min. Cross-reactivity was observed with Salmonella paratyphi B, but not S. paratyphi A or Salmonella enteritidis. The LPS MAbs based immunochromatographic strip is rapid and convenient to detect S. typhimurium in milk samples.

1. Introduction

Salmonella, a globally distributed foodborne pathogen, is a leading cause of human gastroenteritis [1]. The presence of salmonella originating from egg, chickens, and dairy products has been frequently reported [1,2]. Based on the O and H antigens, salmonella can be divided into more than 2500 serotypes [3]. Among of these serotypes, the subspecies enterica, especially Salmonella enterica serovarTyphimurium and Salmonella enterica serotypeEnteritidis, has been most often linked to human salmonellosis cases [4,5].
The gold standard detection method for salmonella is culturing, which is laborious and time consuming. Rapid detection methods, such as polymerase chain reaction (PCR) and immunoassay methods, have been widely reported [6,7]. PCR, although very rapid and sensitive, suffers from the effects of inhibitory substances, high cost, and the need for professionally trained operators [6,8]. Alternatively, immunoassay methods such as ELISA and immunochromatographic strip were considered to be a powerful tool for the detection of toxins and food borne pathogens [9,10,11].
Antibodies are the cornerstone of and immunoassay method and dictate its sensitivity and specificity. Salmonella main surface antigens, such as lipopolysaccharide (LPS, O antigen) and flagellin (H antigen), have been studied and monoclonal antibodies (MAbs) have been generated [12,13,14]. However, most of the previous works studied the specificity of the MAbs and ELISA methods to detect salmonella were seldom developed. Sadallah and coworkers developed a sandwich ELISA for S. typhi with a rabbit polyclonal antibody as a capture antibody and a flagellin mAb as a detection antibody [15]. The sensitivity of this sandwich ELISA for flagellin and salmonella cells is 5–10 ng/mL and 104–105 cfu/mL, respectively. Based on a genus-specific LPS mAb T6, Tsang and colleagues developed a sandwich ELISA which can detect 1 ng/ml Ra LPS (having a complete core oligosaccharide without O-specific chains) and 106 cfu/mL S. typhimurium [16].
Although flagellin and LPS MAbs against salmonella have been produced, it’s still not known which kind of antigen is more suitable for detection of S. typhimurium in a sandwich ELISA. Herein, we generated MAbs to S. typhimurium flagellin and LPS. These MAbs were paired in a sandwich ELISA format and different mAb pair combinations were compared. Based on this, a highly sensitive ELISA and immunochromatographic strip were developed to detect S. typhimurium in spiked pure milk.

2. Materials and Methods

2.1. Strains and Growth Conditions

Salmonella enterica serovarTyphimurium (S. typhimurium, ATCC 13311), Escherichia coli O157, Staphylococcus aureus, Listeria monocytogenes, and Cronobacter sakazakii (ATCC 29544) were obtained from the Center of Industrial Culture Collection (CICC, Beijing, China). Salmonella enterica serovar Paratyphi B (S. paratyphi B, CMCC 50094) was obtained from the National Center for Medical Culture Collections (CMCC, Beijing, China). Salmonella enterica serotype Enteritidis (S. enteritidis, ATCC 13076), S. typhimurium (ATCC 14028), and Campylobacter jejuni (ATCC 49443) were kindly provided by the Hunan Entry-Exit Inspection and Quarantine Bureau (Changsha, China). All bacteria were cultured overnight in Brain-Heart Infusion (BHI) broth at 37 °C and concentrations were obtained by traditional plate counting method.

2.2. Purification and Characterization of S. typhimurium Flagellin

S. typhimurium flagellin was purified as described by Ibrahim and colleagues [12]. Protein concentrations were determined using the Bradford assay. The extract was characterized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with a stacking gel and separating gel containing 5% and 10% acrylamide, respectively. Furthermore, Salmonella H:i standard sera (Statens Serum Institute, Copenhagen, Denmark) was used to characterize the purified flagellin by indirect ELISA. The indirect ELISA was conducted as previously described [17].

2.3. Monoclonal Antibodies for Detecting S. typhimurium Flagellin and LPS

For immunizations, 6- to 8-week-old BALB/c mice were subcutaneously injected with the prepared antigen (emulsified in Freund’s adjuvant). The dose for the three immunizations of flagellin was 80, 80 and 40 μg, respectively. Smooth-type LPS from S. typhimurium (Sigma, Saint Louis, MO, USA) was mixed with S. typhimurium cells (boiled for 10 min) and the dose for each immunization was 100 μg LPS with 108 S. typhimurium cells, 100 μg with 108 cells, and 50 μg LPS with 5 × 107 cells; 7 days after the third immunization, the mouse with the highest titer was sacrificed for cell fusion. Positive cells were selected against purified flagellin or LPS by indirect ELISA and were subcloned by limiting dilution. Ra LPS from S. typhimurium SL1181 (Sigma) was used to study the cross-reactivity of the selected MAbs with indirect ELISA. The isotype of each antibody was determined using an Antibody Isotyping Kit (Envirologix, Portland, ME, USA). HRP-conjugated antibodies were prepared as previously described [17].

2.4. The Use of a Combination of Flagellin and LPS MAbs to Develop a Sandwich ELISA for Detecting S. typhimurium

For immunodetection of S. typhimurium, all flagellin and LPS MAbs were paired in a sandwich format. Using one S. typhimurium mAb to coat plates as a capture antibody and another HRP-conjugated S. typhimurium mAb as a detection antibody, S. typhimurium cells could be detected by the most suitable pair. We studied four types of pairwise reactions with flagellin and LPS MAbs. Selected pairs with a high positive/negative (P/N) value were selected and compared pairs in terms of sensitivity for the detection of S. typhimurium. Sandwich ELISA was performed as previously described [10,18].

2.5. The Establishment and Cross-Reactivity of LPS mAb-Based Sandwich ELISA

The selected mAb pair was optimized for the concentration of coating antibody, detection antibody, and Tween 20 in dilution buffer. A standard curve for S. typhimurium was established after optimization. The sandwich ELISA that we established was then assessed by specificity studies and with artificially spiked milk samples. For specificity studies, pure cultured E. coli, S. aureus, L. monocytogenes, C. jejuni, S. typhimurium, S. paratyphi B, S. paratyphi A, S. enteritidis, and Cronobacter sakazakii were tested at 108 cfu/mL.

2.6. LPS mAb-Based Immunochromatographic Strip for S. typhimurium

The immunochromatographic strip detects S. typhimurium in a sandwich format. L2 mAb and goat anti-mouse IgG were immobilized on a nitrocellulose (NC) membrane (1 μL/cm) with a dispenser as test line and control line, respectively. L6 mAb was labeled with gold nanoparticles and stored in 0.02 M PBST at 4 °C until use. The colloidal gold (25 nm in diameter) and gold-antibody conjugate were prepared as previously described [19]. The concentration of L2 mAb used for the test line, concentration of L6 mAb to conjugate gold nanoparticles and the reaction time were optimized. For detection, 150 μL standard solutions or samples was load in the reaction buffer containing 7 μL gold-labeled L6 mAb and 43 μL PBST. Then the sample pad of the strip was immersed in the reaction buffer and allowed to react. Result was visualized with naked eye.

2.7. Milk Samples

Pure milk from the local supermarket was artificially spiked with freshly cultured S. typhimurium at four different levels (the concentrations were unknown). The spiked samples were then simultaneously detected by ELISA, immunochromatographic strip and a traditional plate counting method. Plate counting was performed as previously described [20]. We loaded 100 μL of the spiked milk samples on the ELISA plate without any dilution or centrifugation. For a standard curve of sandwich ELISA, previously cultured S. typhimurium (3 × 109 cfu/mL) was used as a standard and diluted in pure milk, resulting in a series of concentrations as follows: 6 × 107, 2 × 107, 6.67 × 106, 2.22 × 106, 7.41 × 105, 2.47 × 105, 8.23 × 104, 2.74 × 104 and 9.14 × 103 cfu/mL. We loaded 100 μL of each standard in milk solution on the plate. Pure milk without spiked S. typhimurium was used as a control. The concentration of S. typhimurium in the spiked’ milk sample was calculated based on the standard curve. The determination limit means the corresponding concentration of the standard when the absorbance was 2.1 times the mean value of the blank values. For the immunochromatographic strip, we loaded 150 μL spiked milk samples into the reaction buffer containing 7 μL gold-labeled L6 mAb and 43 μL PBST.

3. Results and Discussion

3.1. Characterization of the S. typhimurium Flagellin Preparation

Purified S. typhimurium flagellin was characterized by SDS-PAGE and indirect ELISA. Figure 1A shows that the flagellin preparation yielded a major band between 43 and 55 kDa. This result is comparable with Ibrahim’s finding that salmonella flagellin preparations had a molecular weight that ranged from 47.7 to 58.4 kDa [12].
Figure 1B shows that SSI standard H:i sera strongly reacted with the S. typhimurium flagellin preparation, and also reacted to S. typhimurium cells, although at a low level. This finding indicates that the purified flagellin is a phase 1 flagellar antigen (H:i).
Sensors 15 05281 g001 1024
Figure 1. (A) SDS-PAGE of prepared flagellin from S. typhimurium. Line 1 and 2: Flagellin sample. Line 3: Standard weight protein Maker; (B) Characterization of S. typhimurium flagellin preparation by indirect ELISA. Red line is control with S. typhimurium cell as coating antigen.
Figure 1. (A) SDS-PAGE of prepared flagellin from S. typhimurium. Line 1 and 2: Flagellin sample. Line 3: Standard weight protein Maker; (B) Characterization of S. typhimurium flagellin preparation by indirect ELISA. Red line is control with S. typhimurium cell as coating antigen.
Sensors 15 05281 g001

3.2. Characterization of S. typhimurium Flagellin and LPS MAbs

After cell selection, we obtained four S. typhimurium flagellin MAbs, named F1, F2, F3 and F4, and six S. typhimurium LPS MAbs, named L1, L2, L3, L4, L5 and L6. The cross-reactivity of the selected S. typhimurium MAbs with viable S. typhimurium and S. enteritidis was tested by indirect ELISA. S. typhimurium LPS MAbs were tested for cross-reactivity with Ra LPS from S. typhimurium SL1181. The isotype of each antibody was determined using an isotyping kit (results are shown in Table 1).
Table
Table 1. Isotype and cross-activity of S. typhimurium flagellin MAbs and LPS MAbs.
Table 1. Isotype and cross-activity of S. typhimurium flagellin MAbs and LPS MAbs.
F1 IgG1F2 IgG1F3 IgG1F4 IgG1L1 IgG2bL2 IgG2bL3 IgG1L4 IgG2bL5 IgML6 IgG1
S. typhimurium ATCC 13311+++++++++++++++++++++++
S. typhimurium ATCC 14028+++-++++++++++++++++++
S. paratphi B CMCC 50094----++++++++++++++++++
S. enteritidis ATCC 13076----------
LPS ++++++++++++++++++
Ra LPS ------
Table 1 shows that S. typhimurium flagellin MAbs react with two S. typhimurium strains (Phase 1: i and Phase 2: 1, 2) and do not cross react with S. paratyphi B (Phase 1: b and Phase 2: 1, 2) or S. enteritidis (Phase 1: g, m, Phase 2: -). This might be because the salmonella flagellin tends to elicit specific antibodies in animals [21], although common antigenic determinants do exist, as reported by Van Asten and coworkers [22]. However, all selected S. typhimurium LPS MAbs react with two S. typhimurium strains (O antigen 1,4,12) and cross react with S. paratyphi B (O antigen 1,4,12), but not S. enteritidis (O antigen 1,9,12). Furthermore, all of these LPS MAbs do not react with Ra LPS. These findings indicate that all of the selected S. typhimurium MAbs may recognize the O-specific chain of S. typhimurium. Therefore, LPS mixed with salmonella cells or LPS-coated salmonella cells might tend to produce specific antibodies to the O-specific chain in mice [23].

3.3. A Combination of Flagellin and LPS MAbs for the Detection of S. typhimurium

We studied four pairwise mAb combinations. Table 2 shows that when S. typhimurium flagellin MAbs are used as both the capture and detection antibodies, only F1-F1HRP and F3-F1HRP could be paired. When S. typhimurium flagellin MAbs were used as a capture antibody and S. typhimurium LPS MAbs are used as a detection antibody, all combinations tested, except for two, could be paired. When S. typhimurium LPS MAbs were used as both capture and detection antibodies, all combinations except for one could be paired. However, when S. typhimurium LPS MAbs were used as a capture antibody and S. typhimurium flagellin MAbs were used as a detection antibody, no combinations tested could be paired. Because these MAbs tend to be specific for S. typhimurium, the specificity was not studied between different mAb pairs. Different types of pairs were further compared for their sensitivity. F1-F1HRP, F1-L6HRP and L2-L6HRP represent the three most specific pairs that we tested.
Table
Table 2. Pairwise study of S. typhimurium flagellin MAbs and LPS MAbs in sandwich format. Viable S. typhimurium was used as standard with a concentration at 107 cfu/mL. P/N value below 2.1 was not shown.
Table 2. Pairwise study of S. typhimurium flagellin MAbs and LPS MAbs in sandwich format. Viable S. typhimurium was used as standard with a concentration at 107 cfu/mL. P/N value below 2.1 was not shown.
F1F2F3F4L1L2L3L4L5L6
F1-HRP7.68 7.244.93
F2-HRP
F3-HRP 2.28
F4-HRP
L1-HRP7.726.376.936.429.6214.1813.8810.0311.5512.45
L2-HRP14.889.7519.1914.8015.4214.8017.4717.3810.9515.47
L3-HRP2.34 2.42 3.30 9.382.8610.488.30
L4-HRP10.127.1610.577.9114.8114.5016.6615.1017.3715.65
L5-HRP16.4112.8114.1512.320.1917.1419.5120.3817.2712.58
L6-HRP18.357.8113.836.4717.6322.6622.3721.0020.5020.09
Figure 2A shows that L2-L6HRP is much more sensitive than F1-L6HRP or F1-F1HRP. Notably, we typically found that S. typhimurium LPS mAb pairs were more sensitive than any other type of pair. Initial experiments in our study found that when F1 paired with F1HRP, 3–5 ng/mL prepared flagellin could be detected by this sandwich ELISA. By contrast, when L2 paired with L6HRP, only 0.4 ng/mL LPS could be detected (Figure S1, Supporting Information). As the sensitivity of the two sandwich ELISA methods for antigen were comparable, the marked difference in sensitivity for S. typhimurium between these two pairs probably results from the properties of the surface of S. typhimurium, for which the quantity of LPS is far exceeded by that of flagellin. As reported, S. typhimurium usually has 6–8 peritrichous flagella [24]. By contrast, as a major component of the cell wall, a very large number of LPS molecules are present on the surface of S. typhimurium.
Sensors 15 05281 g002 1024
Figure 2. (A) Sensitivity of the three types of pair in sandwich ELISA for S. typhimurium. (B) Standard curve of L2-L6 HRP in PBST; (C) Specificity of the LPS mAb based sandwich ELISA for S. typhimurium; (D) Calibration curve of the LPS mAb based sandwich ELISA for S. typhimurium in pure milk.
Figure 2. (A) Sensitivity of the three types of pair in sandwich ELISA for S. typhimurium. (B) Standard curve of L2-L6 HRP in PBST; (C) Specificity of the LPS mAb based sandwich ELISA for S. typhimurium; (D) Calibration curve of the LPS mAb based sandwich ELISA for S. typhimurium in pure milk.
Sensors 15 05281 g002

3.4. The Establishment and Cross-Reactivity of the LPS mAb-Based Sandwich ELISA

After optimization, the concentration of coating antibody, detection antibody and Tween 20 in dilution buffer was 5 μg/mL, 2 μg/mL and 0.1% (v/v), respectively. A standard curve for L2-L6HRP was established for S. typhimurium after optimization. Figure 2B shows a logistic nonlinear standard curve; under optimal conditions, the detection limit of this sandwich ELISA for S. typhimurium is 104 cfu/mL. Previous works of sandwich ELISA with flagellin and LPS MAbs have sensitivity of 104–105 cfu/mL and 106 cfu/mL, respectively [16,25]. Therefore, our sandwich ELISA is more sensitive than the previous works. Figure 2C shows that this LPS mAb-based sandwich ELISA cross-reacts with S. paratyphi B, but not with S. paratyphi A or S. enteritidis. This might indicate that Lps MAbs recognize the O-specific chain of S. typhimurium LPS, which is shared by S. paratyphi B.

3.5. LPS MAbs-Based Immunochromatographic Strip for S. typhimurium

The amount of detection antibody used to conjugate gold nanoparticles, amount of capture antibody on test line and reaction time will significantly affect the performance of the sandwich immunochromatographic strip. For conjugating mAb to gold nanoparticles, we compared 2.5 μg/mL, 5 μg/mL, 10 μg/mL, 15 μg/mL L6 mAb in 1ml colloidal gold (pH 8.0) and found that the color on test line for positive sample increased until the mAb concentration increased to 10 μg/mL, while the test line of negative control was completely blank (data not shown). This indicates the amount of antibody was saturated at the concentration of 10 μg/mL. Therefore, the optimal concentration used for conjugating gold nanoparticles was 10 μg/mL in this study. Similarly, we use 4 mg/mL of L2 mAb to spray the test line of the NC membrane after optimization. For reaction time, we compared 5 min, 10 min and 15 min and found that the sensitivity was similar between 10 min and 15 min, but higher than 5 min. Therefore, the reaction time of this immunochromatographic strip was set at 10 min.
Figure 3A shows the results of immunochromatographic strip test of S. typhimurium in PBST. The color intensity of test line gradually decreased from 2 × 106 cfu/mL to 1.25 × 105 cfu/mL. With naked eye, the color of the test line at 1.25 × 105 cfu/mL was still red compared with the negative control. Therefore, the detection limit in PBST of this immunochromatographic strip in PBST was 1.25 × 105 cfu/mL. Cross-reactivity of this strip was the same with the developed sandwich ELISA in this study (Figure S2, Supporting Information).
Sensors 15 05281 g003 1024
Figure 3. Immunochromatographic strip for detection of S. typhimurium (cfu/mL). (A) in PBST;(B) in pure milk.
Figure 3. Immunochromatographic strip for detection of S. typhimurium (cfu/mL). (A) in PBST;(B) in pure milk.
Sensors 15 05281 g003
Previous work reported a similar strip for the rapid detection of Salmonella typhi [26]. The strip could detect 1.14 × 105 cfu/mL Salmonella typhi in 15 min with naked eye. Compared with previous work, the developed strip in our study could give the similar sensitivity in just 10 min. What’s more important, the antibody used previous work was polyclonal antibody which prone to be variable from batch to batch when compared with monoclonal antibody. In this study, the rapid immunochromatographic strip is based on highly homogeneous LPS MAbs and will be consistent to detect S. typhimurium.

3.6. Detection of Milk Samples

In the detection of pure milk samples, we found there is matrix effect in milk samples, even after a 10-fold dilution. However, the absorbance of a similar S. typhimurium concentration in pure milk, or in three- or ten-fold diluted milk did not show much difference. Therefore, we choose pure milk as a dilution buffer for generating a calibration curve in sandwich ELISA and directly detect S. typhimurium in pure milk. In immunochromatographic strip test, we directly detect S. typhimurium in pure milk too and the detection was finished in only 10 min and very stable. What’s more important, the strip can be stored at room temperature for several months and can be low cost point of care device.
Figure 2D shows the calibration curve of the ELISA in pure milk. The detection limit in pure milk was 1.44 × 105 cfu/mL. The mean absorbance of blank pure milk ranges from 0.06 to 0.096. Figure 3B shows the results of immunochromatographic strip test of S. typhimurium in spiked pure milk. The test line of negative milk sample was completely blank. The color of test line gradually decreased with the decreasing concentration of S. typhimurium and still distinguishable from the negative control until the concentration was at 1.25 × 106 cfu/mL. This indicates the detection limit of this immunochromatographic strip in pure milk was 1.25 × 106 cfu/mL.
Table 3 shows the plate counting method, although very sensitive, involves complex procedures, such as different selective agars, followed by subculture and confirmation by a series of biochemical and serological tests as a result of nonselectivity of this method, which are labor-intensive and time-consuming. However, the developed methods especially the immunochromatographic strip developed in our study was very specific, portable, simple to operate and fast. Spiked pure milk sample with concentration above 1.25 × 106 cfu/mL can be visualized with naked eye in just 10 min without any sophisticated instruments and professional training, which is suitable for high-throughout screening of samples in the food industry. Moreover, the immunosensors intergrated with magnetic separation and nanostructured materials have greatly improved the detection of salmonella in recently years [27]. Our future work will focus on improving the sensitvity of the strip and detecting real sample with low level of S. typhimurium after enrichment.
Table
Table 3. Comparison between sandwich ELISA, immunochromatographic strip and plate counting method for detection of spiked milk samples.
Table 3. Comparison between sandwich ELISA, immunochromatographic strip and plate counting method for detection of spiked milk samples.
Sandwich ELISAImmunochromatographicPlate Counting
Sensitivity(1.83 ± 0.32) × 1051.25 × 106≤(1.9 ± 0.32) × 104
Detection time 3 h10 min24 h
SpecificitySpecificSpecific-
Portability-Portable-
Simplicity of operation-Very simple-

4. Conclusions

In this study, H:i flagellin from S. typhimurium was purified and murine flagellin MAbs were selected. LPS MAbs were produced with smooth LPS from S. typhimurium mixed with boiled S. typhimurium that was used as an immunogen. We characterized four flagellin MAbs, named F1, F2, F3 and F4, and six LPS MAbs, named L1, L2, L3, L4, L5 and L6. Then, both flagellin and LPS MAbs were paired in a sandwich ELISA format and were further compared for the detection of S. typhimurium. We found that LPS mAb pairs tended to be much more sensitive than any other combination of pairs. A sandwich ELISA and immunochromatographic strip based on LPS MAbs were established and assessed for the sensitive detection of S. typhimurium. The sandwich ELISA can detect 104 cfu/mL S. typhimurium in PBST and 1.44 × 105 cfu/mL in artificially spiked milk samples. The immunochromatographic strip can detect 1.25 × 105 cfu/mL S. typhimurium in PBST and 1.25 × 106 cfu/mL in artificially spiked milk samples. The developed LPS mAb-based sandwich ELISA and immunochromatographic strip could be effective methods for the sensitive detection of S. typhimurium in food samples.

Supplementary Files

Supplementary File 1

Acknowledgments

This work is financially supported by the Key Programs from MOST (2012AA06A303, 2012BAD29B04).

Author Contributions

Hua Kuang and Chuanlai Xu conceived and designed the experiments; Wenbin Wang, Liqiang Liu performed the experiments; Lijuan Tang analyzed the data; Shanshan Song contributed analysis tools; Wenbin Wang and Chuanlai Xu wrote the paper.

Conflicts of Interest

We have no conflict of interest. All animal studies were approved by the Ethic Committee for animal experiments from Jiangsu Province, China. The care and use of animals were carried out under the guidance of animal welfare committee of Jiangnan University.

References

  1. Mughini-Gras, L.; Smid, J.; Enserink, R.; Franz, E.; Schouls, L.; Heck, M.; van Pelt, W. Tracing the sources of human salmonellosis: A multi-model comparison of phenotyping and genotyping methods. Infect. Genet. Evol. 2014, 28, 251–260. [Google Scholar] [CrossRef] [PubMed]
  2. Lian, F.; Zhao, W.; Yang, R.J.; Tang, Y.; Katiyo, W. Survival of Salmonella enteric in skim milk powder with different water activity and water mobility. Food Control 2015, 47, 1–6. [Google Scholar] [CrossRef]
  3. Morton, J.; Karoonuthaisiri, N.; Stewart, L.D.; Oplatowska, M.; Elliott, C.T.; Grant, I.R. Production and evaluation of the utility of novel phage display-derived peptide ligands to Salmonella spp. for magnetic separation. J. Appl. Microbiol. 2013, 115, 271–281. [Google Scholar] [CrossRef] [PubMed]
  4. Hapfelmeier, S.; Ehrbar, K.; Stecher, B.; Barthel, M.; Kremer, M.; Hardt, W.D. Role of the Salmonella Pathogenicity Island 1 Effector Proteins SipA, SopB, SopE, and SopE2 in Salmonella enterica Subspecies 1 Serovar Typhimurium Colitis in Streptomycin-Pretreated Mice. Infect. Immun. 2004, 72, 795–809. [Google Scholar] [CrossRef] [PubMed]
  5. Malorny, B.; Junker, E.; Helmuth, R. Multi-locus variable-number tandem repeat analysis for outbreak studies of Salmonella enterica serotype Enteritidis. BMC Microbiol. 2008, 8, 84. [Google Scholar] [CrossRef] [PubMed]
  6. Beauchamp, S.; D’Auria, S.; Pennacchio, A.; Lacroix, M. A new competitive fluorescence immunoassay for detection of Listeria monocytogenes. Anal. Methods 2012, 4, 4187–4192. [Google Scholar] [CrossRef]
  7. Silva, D.S.P.; Canato, T.; Magnani, M.; Alves, J.; Hirooka, E.Y.; de Oliveira, T.C.R.M. Multiplex PCR for the simultaneous detection of Salmonella SPP. and Salmonella Enteritidis in food. Int. J. Food Sci. Technol. 2011, 46, 1502–1507. [Google Scholar] [CrossRef]
  8. Jain, S.; Chattopadhyay, S.; Jackeray, R.; Abid, C.; Kohli, G.S.; Singh, H. Highly sensitive detection of Salmonella typhi using surface aminated polycarbonate membrane enhanced-ELISA. Biosens. Bioelectron. 2012, 31, 37–43. [Google Scholar] [CrossRef] [PubMed]
  9. Blažková, M.; Javůrková, B.; Fukal, L.; Rauch, P. Immunochromatographic strip test for detection of genus Cronobacter. Biosens. Bioelectron. 2011, 26, 2828–2834. [Google Scholar] [CrossRef] [PubMed]
  10. Kuang, H.; Wang, W.B.; Xu, L.G.; Ma, W.; Liu, L.Q.; Wang, L.B.; Xu, C.L. Monoclonal Antibody-Based Sandwich ELISA for the Detection of Staphylococcal Enterotoxin A. Int. J. Environ. Res. Public Health 2013, 10, 1598–1608. [Google Scholar] [CrossRef] [PubMed]
  11. Kumar, B.K.; Raghunath, P.; Devegowda, D.; Deekshit, V.K.; Venugopal, M.N.; Karunasagar, I.; Karunasagar, I. Development of monoclonal antibody based sandwich ELISA for the rapid detection of pathogenic Vibrio parahaemolyticus in seafood. Int. J. Food Microbiol. 2011, 145, 244–249. [Google Scholar] [CrossRef] [PubMed]
  12. Ibrahim, G.F.; Fleet, G.H.; Lyons, M.J.; Walker, R.A. Method for the isolation of highly purified Salmonella flagellins. J. Clin. Microbiol. 1985, 22, 1040–1044. [Google Scholar] [PubMed]
  13. Sojka, M.; Sayers, A.R.; Woodward, M.J. Analysis of expression of flagella by Salmonella enterica serotype Typhimurium by monoclonal antibodies recognising both phase specific and common epitopes. Vet. Microbiol. 2001, 78, 61–77. [Google Scholar] [CrossRef] [PubMed]
  14. Tsang, R.; Chan, K.; Chau, P.; Wan, K.; Ng, M.; Schlecht, S. A murine monoclonal antibody specific for the outer core oligosaccharide of Salmonella lipopolysaccharide. Infect. Immun. 1987, 55, 211–216. [Google Scholar] [PubMed]
  15. Sadallah, F.; Brighouse, G.; Del-Giudice, G.; Drager-Dayal, R.; Hodne, M.; Lambert, P.H. Production of specific monoclonal antibodies to Salmonella typhi flagellin and possible application to immunodiagnosis of typhoid fever. J. Infect. Dis. 1990, 161, 59–64. [Google Scholar] [CrossRef] [PubMed]
  16. Choi, D.; Tsang, R.; Ng, M. Sandwich capture ELISA by a murine monoclonal antibody against a genus-specific LPS epitope for the detection of different common serotypes of salmonellas. J. Appl. Bacteriol. 1992, 72, 134–138. [Google Scholar] [CrossRef] [PubMed]
  17. Peng, J.; Meng, X.; Deng, X.; Zhu, J.; Kuang, H.; Xu, C. Development of a monoclonal antibody-based sandwich ELISA for the detection of ovalbumin in foods. Food Agric. Immunol. 2014, 25, 1–8. [Google Scholar] [CrossRef]
  18. Feng, M.; Yong, Q.; Wang, W.; Kuang, H.; Wang, L.; Xu, C. Development of a monoclonal antibody-based ELISA to detect Escherichia coli O157: H7. Food Agric. Immunol. 2013, 24, 481–487. [Google Scholar] [CrossRef]
  19. Kuang, H.; Xing, C.; Hao, C.; Liu, L.; Wang, L.; Xu, C. Rapid and highly sensitive detection of lead ions in drinking water based on a strip immunosensor. Sensors 2013, 13, 4214–4224. [Google Scholar] [CrossRef] [PubMed]
  20. Dong, J.; Zhao, H.; Xu, M.; Ma, Q.; Ai, S. A label-free electrochemical impedance immunosensor based on AuNPs/PAMAM-MWCNT-Chi nanocomposite modified glassy carbon electrode for detection of Salmonella typhimurium in milk. Food Chem. 2013, 141, 1980–1986. [Google Scholar] [CrossRef] [PubMed]
  21. Ibrahim, G.F.; Fleet, G.H.; Lyons, M.J.; Walker, R.A. Production of potent Salmonella H antisera by immunization with polymeric flagellins. J. Clin. Microbiol. 1985, 22, 347–351. [Google Scholar] [PubMed]
  22. Van Asten, A.; Zwaagstra, K.; Baay, M.; Kusters, J.; van der Zeijst, B. Identification of the domain which determines the g, m serotype of the flagellin of Salmonella enteritidis. J. Bacteriol. 1995, 177, 1610–1613. [Google Scholar] [PubMed]
  23. Luk, J.; Nnalue, N.; Lindberg, A.A. Efficient production of mouse and rat monoclonal antibodies against the O antigens of Salmonella serogroup C1 using LPS-coated bacteria as immunogen. J. Immunol. Methods 1990, 129, 243–250. [Google Scholar] [CrossRef] [PubMed]
  24. Aldridge, P.; Hughes, K.T. Regulation of flagellar assembly. Curr. Opin. Microbiol. 2002, 5, 160–165. [Google Scholar] [CrossRef] [PubMed]
  25. Kumar, S.; Balakrishna, K.; Batra, H. Enrichment-ELISA for detection of Salmonella typhi from food and water samples. Biomed. Environ. Sci. 2008, 21, 137–143. [Google Scholar] [CrossRef] [PubMed]
  26. Preechakasedkit, P.; Pinwattana, K.; Dungchai, W.; Siangproh, W.; Chaicumpa, W.; Tongtawe, P.; Chailapakul, O. Development of a one-step immunochromatographic strip test using gold nanoparticles for the rapid detection of Salmonella typhi in human serum. Biosens. Bioelectron. 2012, 31, 562–566. [Google Scholar] [CrossRef] [PubMed]
  27. Liébana, S.; Brandão, D.; Alegret, S.; Pividori, M.I. Electrochemical immunosensors, genosensors and phagosensors for Salmonella detection. Anal. Methods 2014, 6, 8858–8873. [Google Scholar] [CrossRef]

Share and Cite

MDPI and ACS Style

Wang, W.; Liu, L.; Song, S.; Tang, L.; Kuang, H.; Xu, C. A Highly Sensitive ELISA and Immunochromatographic Strip for the Detection of Salmonella typhimurium in Milk Samples. Sensors 2015, 15, 5281-5292. https://doi.org/10.3390/s150305281

AMA Style

Wang W, Liu L, Song S, Tang L, Kuang H, Xu C. A Highly Sensitive ELISA and Immunochromatographic Strip for the Detection of Salmonella typhimurium in Milk Samples. Sensors. 2015; 15(3):5281-5292. https://doi.org/10.3390/s150305281

Chicago/Turabian Style

Wang, Wenbin, Liqiang Liu, Shanshan Song, Lijuan Tang, Hua Kuang, and Chuanlai Xu. 2015. "A Highly Sensitive ELISA and Immunochromatographic Strip for the Detection of Salmonella typhimurium in Milk Samples" Sensors 15, no. 3: 5281-5292. https://doi.org/10.3390/s150305281

APA Style

Wang, W., Liu, L., Song, S., Tang, L., Kuang, H., & Xu, C. (2015). A Highly Sensitive ELISA and Immunochromatographic Strip for the Detection of Salmonella typhimurium in Milk Samples. Sensors, 15(3), 5281-5292. https://doi.org/10.3390/s150305281

Article Metrics

Back to TopTop