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Journal: International Journal of Molecular SciencesVolume: 27Number: 148
Article: Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of Cyprinus carpio, Produced via Enzymatic Preparations of Pineapple and Papaya
  • Authors:
  • Guadalupe López-García1,
  • Octavio Dublán-García1,* and
  • Francisco Antonio López-Medina1
  • et al.
Link: https://www.mdpi.com/1422-0067/27/1/148

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