Ogun, A.O.; Moniruzzaman, M.; Jeon, H.; Kim, H.; Aulia, D.; Hur, J.; Yoon, S.; Lee, S.; Min, T.; Lee, S.
Gamma-Aminobutyric Acid (GABA) as a Dietary Strategy for Enhancing Temperature Stress Resilience in Aquaculture Species. Int. J. Mol. Sci. 2025, 26, 10233.
https://doi.org/10.3390/ijms262010233
AMA Style
Ogun AO, Moniruzzaman M, Jeon H, Kim H, Aulia D, Hur J, Yoon S, Lee S, Min T, Lee S.
Gamma-Aminobutyric Acid (GABA) as a Dietary Strategy for Enhancing Temperature Stress Resilience in Aquaculture Species. International Journal of Molecular Sciences. 2025; 26(20):10233.
https://doi.org/10.3390/ijms262010233
Chicago/Turabian Style
Ogun, Abayomi Oladimeji, Mohammad Moniruzzaman, Hyuncheol Jeon, Haham Kim, Deni Aulia, Junhyeok Hur, Sooa Yoon, Suhyun Lee, Taesun Min, and Seunghyung Lee.
2025. "Gamma-Aminobutyric Acid (GABA) as a Dietary Strategy for Enhancing Temperature Stress Resilience in Aquaculture Species" International Journal of Molecular Sciences 26, no. 20: 10233.
https://doi.org/10.3390/ijms262010233
APA Style
Ogun, A. O., Moniruzzaman, M., Jeon, H., Kim, H., Aulia, D., Hur, J., Yoon, S., Lee, S., Min, T., & Lee, S.
(2025). Gamma-Aminobutyric Acid (GABA) as a Dietary Strategy for Enhancing Temperature Stress Resilience in Aquaculture Species. International Journal of Molecular Sciences, 26(20), 10233.
https://doi.org/10.3390/ijms262010233
