Forgione, I.; Quattromano, I.; Regina, T.M.R.; Salimonti, A.; Carbone, F.
The Effects of the Light Spectral Composition on the Development of Olive Tree Varieties Mediated by Photoreceptors. Int. J. Mol. Sci. 2025, 26, 8319.
https://doi.org/10.3390/ijms26178319
AMA Style
Forgione I, Quattromano I, Regina TMR, Salimonti A, Carbone F.
The Effects of the Light Spectral Composition on the Development of Olive Tree Varieties Mediated by Photoreceptors. International Journal of Molecular Sciences. 2025; 26(17):8319.
https://doi.org/10.3390/ijms26178319
Chicago/Turabian Style
Forgione, Ivano, Ida Quattromano, Teresa Maria Rosaria Regina, Amelia Salimonti, and Fabrizio Carbone.
2025. "The Effects of the Light Spectral Composition on the Development of Olive Tree Varieties Mediated by Photoreceptors" International Journal of Molecular Sciences 26, no. 17: 8319.
https://doi.org/10.3390/ijms26178319
APA Style
Forgione, I., Quattromano, I., Regina, T. M. R., Salimonti, A., & Carbone, F.
(2025). The Effects of the Light Spectral Composition on the Development of Olive Tree Varieties Mediated by Photoreceptors. International Journal of Molecular Sciences, 26(17), 8319.
https://doi.org/10.3390/ijms26178319