Rabbaa, S.;                     Bouchab, H.;                     Tahri-Joutey, M.;                     Laaziouez, Y.;                     Limami, Y.;                     Pires, V.;                     Nasser, B.;                     Andreoletti, P.;                     Cherkaoui-Malki, M.;                     El Kebbaj, R.    
        Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and Kidney. Int. J. Mol. Sci. 2025, 26, 8300.
    https://doi.org/10.3390/ijms26178300
    AMA Style
    
                                Rabbaa S,                                 Bouchab H,                                 Tahri-Joutey M,                                 Laaziouez Y,                                 Limami Y,                                 Pires V,                                 Nasser B,                                 Andreoletti P,                                 Cherkaoui-Malki M,                                 El Kebbaj R.        
                Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and Kidney. International Journal of Molecular Sciences. 2025; 26(17):8300.
        https://doi.org/10.3390/ijms26178300
    
    Chicago/Turabian Style
    
                                Rabbaa, Soufiane,                                 Habiba Bouchab,                                 Mounia Tahri-Joutey,                                 Yassir Laaziouez,                                 Youness Limami,                                 Vivien Pires,                                 Boubker Nasser,                                 Pierre Andreoletti,                                 Mustapha Cherkaoui-Malki,                                 and Riad El Kebbaj.        
                2025. "Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and Kidney" International Journal of Molecular Sciences 26, no. 17: 8300.
        https://doi.org/10.3390/ijms26178300
    
    APA Style
    
                                Rabbaa, S.,                                 Bouchab, H.,                                 Tahri-Joutey, M.,                                 Laaziouez, Y.,                                 Limami, Y.,                                 Pires, V.,                                 Nasser, B.,                                 Andreoletti, P.,                                 Cherkaoui-Malki, M.,                                 & El Kebbaj, R.        
        
        (2025). Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and Kidney. International Journal of Molecular Sciences, 26(17), 8300.
        https://doi.org/10.3390/ijms26178300