Francin-Allami, M.;                     Bouder, A.;                     Geairon, A.;                     Alvarado, C.;                     Le-Bot, L.;                     Daniel, S.;                     Shao, M.;                     Laudencia-Chingcuanco, D.;                     Vogel, J.P.;                     Guillon, F.;     
    et al.    Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination. Int. J. Mol. Sci. 2023, 24, 6821.
    https://doi.org/10.3390/ijms24076821
    AMA Style
    
                                Francin-Allami M,                                 Bouder A,                                 Geairon A,                                 Alvarado C,                                 Le-Bot L,                                 Daniel S,                                 Shao M,                                 Laudencia-Chingcuanco D,                                 Vogel JP,                                 Guillon F,         
        et al.        Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination. International Journal of Molecular Sciences. 2023; 24(7):6821.
        https://doi.org/10.3390/ijms24076821
    
    Chicago/Turabian Style
    
                                Francin-Allami, Mathilde,                                 Axelle Bouder,                                 Audrey Geairon,                                 Camille Alvarado,                                 Lucie Le-Bot,                                 Sylviane Daniel,                                 Mingqin Shao,                                 Debbie Laudencia-Chingcuanco,                                 John P. Vogel,                                 Fabienne Guillon,         
         and et al.        2023. "Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination" International Journal of Molecular Sciences 24, no. 7: 6821.
        https://doi.org/10.3390/ijms24076821
    
    APA Style
    
                                Francin-Allami, M.,                                 Bouder, A.,                                 Geairon, A.,                                 Alvarado, C.,                                 Le-Bot, L.,                                 Daniel, S.,                                 Shao, M.,                                 Laudencia-Chingcuanco, D.,                                 Vogel, J. P.,                                 Guillon, F.,                                 Bonnin, E.,                                 Saulnier, L.,                                 & Sibout, R.        
        
        (2023). Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination. International Journal of Molecular Sciences, 24(7), 6821.
        https://doi.org/10.3390/ijms24076821