Article Versions Notes

Cheng Y, Ban Q, Mao J, Lin M, Zhu X, Xia Y, Cao X, Zhang X, Li Y. Integrated Metabolomic and Transcriptomic Analysis Reveals That Amino Acid Biosynthesis May Determine Differences in Cold-Tolerant and Cold-Sensitive Tea Cultivars. International Journal of Molecular Sciences. 2023; 24(3):1907. https://doi.org/10.3390/ijms24031907

Cheng, Yaohua, Qiuyan Ban, Junlin Mao, Mengling Lin, Xiangxiang Zhu, Yuhui Xia, Xiaojie Cao, Xianchen Zhang, and Yeyun Li. 2023. "Integrated Metabolomic and Transcriptomic Analysis Reveals That Amino Acid Biosynthesis May Determine Differences in Cold-Tolerant and Cold-Sensitive Tea Cultivars" International Journal of Molecular Sciences 24, no. 3: 1907. https://doi.org/10.3390/ijms24031907

Cheng, Y., Ban, Q., Mao, J., Lin, M., Zhu, X., Xia, Y., Cao, X., Zhang, X., & Li, Y. (2023). Integrated Metabolomic and Transcriptomic Analysis Reveals That Amino Acid Biosynthesis May Determine Differences in Cold-Tolerant and Cold-Sensitive Tea Cultivars. International Journal of Molecular Sciences, 24(3), 1907. https://doi.org/10.3390/ijms24031907